Cheesecake is what I am known for. It is nowhere near all I do.
By the slice from the case, or a whole 9 inch to order.
Cut thick, filled heavy. Never a thin slice.
Off the sheet while they last.
By the pan, weekend batches.
Piped to match the occasion.
Single servings, built for tables and events.
Straight out of the oven this morning. When it is gone, it is gone.
See the case
